Oak Farm Cabernet Sauvignon

This Cabernet Sauvignon is deep and dark in color. The bouquet is full of cherries, black tea, and Eucalyptus aromas. Full bodied, the aromas are echoed on the palate, and completed by hints of raspberry and dark chocolate. The mouthfeel is bold and the finish is textured. Winemaker Notes Grapes were hand-picked in the morning, gently sorted, and transferred to a temperature controlled stainless steel tank for a cold soak. The must was inoculated and fermentation was done with regular timed pump overs. The wine was aged in French and American oak barrels for 18 months with 28% of the oak being new oak barrels. This Cabernet Sauvignon was blended with 12% Petite Verdot from Elk Vineyard located in Clements Hills sub AVA and 2% of Syrah from our estate vineyard.